藝奇新日本料理-蘆洲集賢店-舒適雅緻的用餐空間,好看的擺盤精心設計的調味,適合招待親朋好友的餐廳
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrxvJEanfRNpw0z_f5bMULXtqAeAYZboiLYSY8gEzkbS47wFc_q_PvCCif1xp3DTwwQDdayPH6VQ3t1qPBYLg0iEI_-4ecFhH7FZUTPqz8kEcUuDLg0ur_HwdImsRm5Xwv70RBsS-nX9c/s800/ikki.jpg)
藝奇新日本料理-蘆洲集賢店,這間藝奇裝潢特別不一樣,除了日式的元素還多了點流行設計感,用餐的空間寬敞舒適,服務維持著王品集團一貫的特色,餐點吃得出精心設計的味道組合,食材新鮮不在話下,擺盤也蠻好看的,很適合招待客人或者三五好友、親戚家人一起聚餐的餐廳
大圖清晰完整詳細內容的原文網址(請點我)
快樂陽光姐 到處去玩耍
小小的粉絲頁需要您大大的支持
藝奇新日本料理-蘆洲集賢店,距離捷運徐匯中學站步行只要2分鐘,所在的集賢路上就有汽機車停車格,2樓是藝奇,地下室則是西堤牛排,樓上樓下都是王品集團的餐廳
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXkA6bCi6NuA-CsOD9B8UpS64UKyksZKgEQn_RTvJX4CIQRDj3X0LP0IJeLiSbRQupn7mhevhlv9LmZhTQKSHtOu7HJm_4qmo4a_eMo60hRlDc17BWjzUqWworYXkGtA92-25A-tf-UOI/s800/ikki-2.jpg)
門口就是徐匯中學站北向的公車站牌,有多路公車也會經過這裡,交通蠻方便的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLEzzAh26ZitUymrVr7DTF7dTCNGq09k0ybaJwswk8GLCzaC96g-5BIKrSqvCh-fnmgxKBf2sD73nfqjyPdG_8fDY_n2ZNVtzBXz9nYi_kW262gDG40l7TNz1UEfCfHEtUDf2Xkw4vyUY/s800/ikki-1.jpg)
餐廳1樓入口處的玻璃門就可以看到藝奇新日本料理的logo,走進大門之後順著樓梯往上爬到2樓就抵達了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioFyT6cBdtzAeYbdzp_k45jFNkhYURM7HZ-933zjY3HIDZTsA7ZRN_RdE55IOkLQ4_3kA8QdxIxPxwD5689dxNzZ7Do_o9sDzZuLIoSfs4-CNP7y2-c3J8H49y1aKpfxwGwEhaJAed1u8/s800/ikki-3.jpg)
2樓的入口處,掛著藝奇新日本料理的燈箱招牌,從門口的裝潢,就可以看出這一家分店和其他家的風格有很大的不同
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAL62BTAOtfoWwE42KFESsphH411_mmtsnW33BnXGl2aKIaJR9CLBKoZ5EVHMSwyHXN16Wc3H0CKhlC0o4WO3MpcyJI6TjBJkDuotCKJYrXY0u-Gwumfqtna2nSbvWM3BMOOiu0bG-cqY/s800/ikki-4.jpg)
王品集團餐廳的服務有一致的水準,走進大門之後立刻有櫃檯人員前來接待,報上我們訂位的名字,另外一位接待人員帶領我們到座位上。
這個走廊的設計很有空間感,燈光也讓人覺得很舒服
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuVD_SFIYJtQAnq6Pb03cp6Zf0NapRQqqAlU3TKQtP8KJdu9RjQIXoSALVqUeSCt5Tl0iRlVNALCG6cmS1UeBZkJNj56bNd0YRKiqKMDKM65P1Bkf33Qe49DVQHhyphenhyphendToNToNpvMieON8o/s800/ikki-8.jpg)
入口處的一旁就像是台北市的居酒屋,用一整面的清酒來營造日式餐廳的氛圍
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCxGDPLtTcQzuHKQixNbE7bJHJnInpRlJi4-A4c2PV_M9tHrMKm5Nh_dWNIwjSTsWEKHFtYlj7mCmaQrrgAxvu5DGkUjIiMO6YPRDEyArI70wHaD86jopyXILWDwJ1U_8UX4CDMyNjhik/s800/ikki-9.jpg)
用餐的空間寬敞又舒適,除了柱子之外沒有其他東西阻隔視線,氛圍是大方而雅致
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaEqFgLIDDyFZJ5zHAxz-z18yTaJpeJQxkC3nInDetV0ibI9H2RpjozzEWELEPgnSlfX7N7LSQWBvOeORwtb4YjUz_cTpcGLULdLuEb6rvG9kzvfV_lgZxXpiKzivXj-wZDcINzPoVzuo/s800/ikki-6.jpg)
座位的規劃有日式料理常見的板前吧台座位,可以近距離欣賞師傅的手藝
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHtJKcAaEbVpO-kEU2FqwRrS1sCM1-hyZj4pSHTReIj1oJVF5sO7WMsiVtT-VfyAqS9n7F59CL6gloviI_093mygLgTpkGVE3D1CYsoAlzGa1t2G8zSBWsb2Q10pmxDXBayh8ypM103jA/s800/ikki-5.jpg)
一個人來用餐也有可以自在放鬆的空間
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE8oYUAhIfgiwMHXhyphenhyphen6NTJtY9U35iZNYLOuBxMn77C5mKqQrIyxv4o2TQASxYkc4-7f0yOCTWywr-wJkY3pOwdcP6eoEFqzxIHU8zz2_dZACt9BANEZ3sgLJVC7j3YX2Jd-vgKdLZwhL0/s800/ikki-11.jpg)
櫃檯上的多肉植物吸引了我的注意,看起來肥肥QQ真可愛
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhioLuhPO81r9Itz-etf2Kh0TENWRI0cnWuK754-A3YnZNjAZO5Xy0Ym5E5GH0eq-R1dvFzXCedlA4d8VpF6P5OS2J7T8R8J2-gyMxr0wRbGpSc30Nm1nGo9HIcCdXXUSxusHWaKIpfUko/s800/ikki-10.jpg)
半開放式的小包廂可坐8~16人,供小團體聚餐聚會
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg3I5ysDNCvYm3S7j6Kc45RW6wWiSn_R04-BIiUSRCexanTcqKi-N6wg8yXdVYPEaPmprV60BWoXnYelrr3YWPdEbFomoh8UA-6x-5u-T46bFyx6jMq2rwOWZo9gbqCPw5m8tenAbw5jI/s800/ikki-7.jpg)
這是今天要吃的餐點菜單
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhATMXrpaKnKVhn3Xv7AToOSgKSdvba2d-v6-w1FTe4JfqxIoijuCwhwh6iEZ3IISx3dYnTKLGT7Jb-91wDNyPWOjUPu5W9QZxptkZUE-1duGzeodEOWCLAauw3fhl5-OLm-OeonnFkkdE/s800/ikki-12.jpg)
黑豆國寶茶
就坐後,親切的服務人員先奉上熱茶一杯,是黑豆國寶茶,黑豆茶和國寶茶都喝過,但是混在一起的獨特風味,接受度就因人而異。席間服務人員會巡場,隨時幫客人添加熱茶
蒜味蜆湯 杯子沒什麼隔熱效果,剛上桌時飲用時不要倒太多,建議五分滿免得燙手
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzU5-jHNRzgqnxiYYABPWhNcRI617uGMUFxMI0JlQxYFyA1Tbmmtd2vfphxsWd_DOeku7sIZyuOf1ExG3dQCR3h2Miu_i3fzgV5wvYUcgz1uViUrYCL7lzHkuHwFfHikLHcWEv5qwQBak/s800/ikki-13.jpg)
喝起來蒜味和蛤蠣的鮮味蠻平衡的,鮮甜好順口,後來就把它當茶喝!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI9C5MrtlAZDRkmYqInIsTZueo3FizRCOCNASq7OUod8pIg6on1r-gU-eDLzwsKEF-q-DkjLl6PeeB7grE-OW4g-CVmFJpSkp7NvemIkS1RNOtEG1F1AqvyM9eeP_4YdSclWslhDg_eQ4/s800/ikki-14.jpg)
打開壺蓋一看,就發現鮮美的原因,就來自於這壺裡滿滿的蜆仔啊!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5D7BVA2Cxdajn_koBhyphenhyphen7fd0V-HHn7UatNrg_uJu_SdhSczY0g1bNCqvb0Rx5Ox-NGGOsWiJGGXH3r6CUKBtZxfbM75sqBmO22vWlUmI4-ieVLW9DtVdtqBo-YIfh8JHG-iHQ1HdtGmbU/s800/ikki-27.jpg)
甜蝦時蔬捲
上層擺放兩隻口感鮮美的甜蝦,中間是蛋皮包裹時蔬捲,底層則是生菜搭配氣味香濃的胡麻醬
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy6BcwdEHCuFzrj4WxFkPdg7CzMff6QbABttsSirzUwC-qb5yVjheOCAs0PzSoKn9POS0dIw7trjldvOHjrVMu9wT_eTBXqnaIAJpYPULUGpO0KQfl8ST7TJIoA01GcNPk2wEfYPVJVq0/s800/ikki-15.jpg)
偏乾的蛋皮包裹著水分豐富嚼起來有厚實纖維感的蔬菜,搭配胡麻醬整體一起吃口感和味道嘟嘟好
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYuK3bEyjf6Pv2aDK-c9aOW2OmuNDVsXGNUVywHHAjNXLkjKECAJ5FA187pGgLnVyes8OJCNdthV6d5C8p-lREFrhZRw0VxbiAo2ijLZHJ-Nj5NOjKVvejVafdTichOMwIZrKphLF4gng/s800/ikki-17.jpg)
秋鮭柚子沙拉
用心擺盤讓人眼睛為之一亮的沙拉,入口滑嫩的煙燻鮭魚搭配果香十足的葡萄柚,再淋上特製千島醬,整體風味更上一層樓
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmm4btjwY2_Or549LyiDMEcYbyKCfjnLz0qnJi9bqpzTRg1JZX40gsmG_bkS9oGQklMxLcm-LFRMwIxBzv0dcUdmx64Fwe1yA4H3eUFJNyZq2zs8I_X9_bcmsE1S4iXlM4MGGmfbEjsJU/s800/ikki-16.jpg)
葡萄柚超多汁的,帶點微苦又酸酸甜甜的,微鹹的燻鮭魚是這道菜畫龍點睛的味道,吃起來很爽快
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJiv5Kk02LPH5NnB4tsQckSCbLVI4Bp_afkz7u9iMYhh85KdUVM1PxPzQADkky_TWXyP-mG44Y8Vj8aif6seF2rRIplCQntnWG_GR6vUrjiYR4FvxqnKeYwZ-0ABC94a8h8VK-ob22Lsk/s800/ikki-18.jpg)
軟殼蟹 $90
金黃鹹酥的外表裡,藏著鮮甜多汁的軟殼蟹,配上一口底層的明顯甜味的南瓜、地瓜泥,鹹甜混合更加美味,軟殼蟹整隻都可以直接吃,不用剝殼,只是不習慣腮吃起來口感&味道,所以還是忍不住把腮的部分給剔除了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6e3vaCWMBg9ic2QmlJ2X9wkKp8FD6IcBu1FED8WsHGQ-Kx9CfiYTMdRw385EMQCP-W6ZlxxHilYdJuSGSjVLJjt3bxBp8HuMoapre4JY_uBiKPoVH2HVKVJepmWgmkpxFGOcRJpcH1xw/s800/ikki-19.jpg)
九月、十月正是秋蟹肥美的季節,店家也應景的推出了多種螃蟹菜色
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKPwmOpbaspcExdPRjwWtG6yP76v4VK-awzZB6PX7ZwcavZWs6QgrruO3dwdfOEnquUPA0M1spU1cU5VNaVMQMt2GMR89dxOb9lnGkspshnePj4Sq16EgFZQXYy30UbLOpWmMSfPTIprI/s800/ikki-20.jpg)
茶碗蒸
高湯沒有特別強烈的氣味,整體調味算是清淡,沒有蛋腥味的蒸蛋和鮭魚卵一起入口意外好吃,杯底還有小塊魚肉增加口感
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdLR5sn2NQJWNZNojlxBhzLQVegNkevzEExPEG955izzss9B-hkIxNru5D9excGpA_TJ2DSULIeryGY_T3FWnjo9Vmwx3jbhRVWJ8F7OTdqpzwFJaPqElUkBVviTrLAzUcLKa6ISclBXY/s800/ikki-21.jpg)
挖起來像是布丁的觸感,吃到嘴裡面是密實的蒸蛋香
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMipmhoXsSWBOffx5AFZplwOZRKc96nuZBia0kRtL3ToyvAgfuGusyAUv4sYqz81EId3jmEBTTvcb6ybqy4qBKch85OXfn0Gbq7H-42WaQ4Vlv2bVZj-MVpW-otKS64leifQyVmMuqMfM/s800/ikki-28.jpg)
生牛肉刺身
切成薄片的牛肉,外圍帶著炙燒的痕跡,撒上些許香料,再擺上蔥花、蒜片,淋上美奶滋,入口軟嫩香氣十足,享受完單吃滋味後,可以再試試搭配橙醋醬汁的風味,或是配上中間部份的生洋蔥或金桔、芥末
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMFTrU_bq13RTfS_63m06xnsnt01iXwPsjR9N0rmNEwkwcGvD_GsGH3bGGt8dUTtCDPYSyG22GL6SFiyDiHQkkKFG_FZiEay2mYlXf0G0n5KLwNvw11FeAk8MIoYZBtqBOkI78Ig3UIPI/s800/ikki-22.jpg)
超愛蒜片迷人風味,搭點芥末味道蠻不錯的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg572RjIsbJxkG9QE9qzXQjBlulHpN2KtGi5slfVV0ZQE0LDFXHt_52_ivYxatTfWCttRWOI1RfoFzxBgD-wybq1unQTGRSaS5VpVWA8vdGSpA9Wh0xykVvokt12LvoEU4DeItESNYny7U/s800/ikki-23.jpg)
切到薄可透光的牛肉片,或許牛肉的氣味相對不太明顯,但是吃起來變得更好入口
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEnphEnP7iUt2rtdTgKO1nmayTCBkIBoQt4dHfbDKV0b2L6BUcABnvwnFQ4i-PdR2mD1guF3iYQiqC9lk5uJz2zlB5QOX9kXehZxIdQkYlVywAlJBvAE6L2rCyfqI0G_7MYoPOl72kH50/s800/ikki-24.jpg)
沾點醬汁再入口,吃得是師傅對於調味的功力!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBFUturGks-tLRf-_S8CNRKbIAgdG9c6cbezTZt-swk5KGIhbyOSb4PX8SWrrkvV3KKgV9J7xgFE2AapEEBo7Ui6r2LReo4P5Kz6_9HiOOBSrrRftO4XMnw8vHGbpZJfqfySfRntq8Xc4/s800/ikki-26.jpg)
刺身盛合
今天登場的是甜蝦、鮭魚、旗魚、干貝的組合,甜蝦的蝦腸應該是去除了因為找不到,但是有乾淨漂亮的蝦腦留著,吃起來帶一點點的腥味,但無損於整體的鮮甜,干貝軟嫩、鮭魚微甜、旗魚Q彈,吃得到新鮮度
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBSx7VD_QjlQa5ICV99sZPdJlx28-KBfL2xDDQHkayqgkUv0TFDgpLaPp5tk_-lVRVzDh29NfyOQ9LFh-KejHlQsEI34lYlkI8nIcQ7mFe-ZJmZqKA5YeAUn8wUho68jeJrhvLFB1CCmk/s800/ikki-25.jpg)
稻香石燒豚
第一次看到可愛的稻穗爆米花,模樣好療癒。帶有厚度的切塊里肌肉,吃起來扎實不過硬的口感,配上烤肉醬汁和七味粉,再混合上頭的香草一起入口最美味,一旁的栗子地瓜也可以搭配食用
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtjMIlutmGR7L7oY6kLAMqo_P9ZoA4u7GTLQQk137kBtweSvcdXaUFX-HqLUwQhY322GQp-fTpKjFCnbOQyywX6IWOW9-Rwg-LT9JS2ena4NBBMG9i7h7jGWrxuPHx_bnJrEM03nfDg4o/s800/ikki-29.jpg)
醬汁的風味很明顯,醬香濃郁微甜鹹,搭配爆米花吃挺有趣味的,栗子地瓜吃起來很甜,又鬆軟
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib047KimjJoKSrwr1n_9V-v5ETm7XP3V0zhGdYRsPKeDX2hUPAt-0pV6Je96FzSi79COV5oDIgAFPl5lwPXKAuRrNFulOLh0qshxkU7Zh4LgkhmaF7kkDBjEGGr4Yy1Babu3yuwx7XuQ4/s800/ikki-30.jpg)
柚香鱸魚
一種紙包魚的概念,熟度拿捏恰到好處,還保有軟嫩和湯汁,幾乎零調味,魚肉上頭的柚子鹽並沒有想像中的濃郁氣味,維持一種若有似無的神祕感XD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ6vS_IE4gSwIu8lE4JmHdXH-OlUAyu0nSi9qcp4CBg16EdkqX-v4P8PF5CWEQkIYImFrXaOtbgcUG1Ay9a-6s3c3Mft7OaJj9QigtkokQ_6O8yDPgIhKpgwrqqULTIT5-IiSWXnT8Nc0/s800/ikki-31.jpg)
鱸魚的肉質軟嫩,有豐富的膠原蛋白並帶特殊的香氣,很輕鬆的就可以把魚肉吃得乾乾淨淨
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVHT8c8-KRsQR3KkynYsE_N6nY9VRdW2ku-uH3LydiB3rIpiUCwFao9c3bl1RPr8YSX3amvq-gF3QSMDl7ujXStgppjn2Z_nFOz2ZHFIdg2ZmszSmCsJF3kzUYQLpxovae8t6dXwJGEKw/s800/ikki-32.jpg)
接下來是釜飯上桌!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3hbq0h1CtSDbmCG-h3cdDcXifPNSdn8xiP1UKac9aw-Tiu01xbu_9rBxmoUmu2738BX5NIZJyb_-bzBfBHIA6MOUtBUvgaWud62s-OXrAjQhOAzMNYFTE7WDCh69uryZNwvWRjdQHYvY/s800/ikki-33.jpg)
栗子蕈菇釜飯
甜甜的金黃栗子和鹹香的蕈菇,和均勻攪拌後帶有煸過薑片麻油香的白飯,組合成這秋天的滋味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj18_VECSWmXtisgnB3DqOXe2YIcZByh4LqURqTK1J0V9nYPcs67ov-_Mrk2tf-fozPp2fDW5Lg5yyZJ-Wcrkd1txn9gjQeDqetXdYARF-79Vw7bvCx9qYn7fUz-o34zSl0fYD0KdJhTFA/s800/ikki-34.jpg)
麻油雖然很香又好吃,但感覺有點太多了,拌完了之後每顆米飯都顯得油油亮亮,吃起來香氣也很足夠
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje1A1KX1Nc8nktCp9Z279TN1FWIIUHxu9BrY0ZFw55yQeuJ8nlgyLfwOmbj4dSM-T7fnmg_Jwe2oiD0vS5b3QlDXNEGZ0Aga4r_iD9DZh0Hkrw3u9d-4PenETyyWSe7O-O6V0lXA3JjDQ/s800/ikki-36.jpg)
日式牛肉釜飯
有種吃牛丼飯的fu,只是燒肉片換成了肉塊的形態登場,但是牛肉釜飯又有點太乾了,索性把蕈菇釜飯和牛日釜飯混在一起拌一下!反而超好吃!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitEn17gvL86jm6ju1S9uFKKQ2dV0eawGZ_IaXkl3IZGWCOiNRe2fgFCmpnEmNEvLrzURoshe7tvHk6p7XLpvipKYY1F4Ggfe-CgjGUnWCeVeR75cftzxzDIv-px5BmWrusfdZKR-oy7KE/s800/ikki-35.jpg)
烤糰子佐柚香抹茶(升級宇治抹茶祭+70)
自己動手DIY的烤糰子,醬汁沾附的狀況越好,吃起來越美味。抹茶上頭是豐厚的奶霜,撒上些許柚子粉末,喝起來其實還是奶香和抹茶風味,柚香完全沒有存在感XD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUTBzIBeLl2BEKRmd_besOqANjBkIQe6JplMuO8TXB54nTxqhC5BSqaFDttzLRGS4jK-6y5XHeM7m9rH54A4BSkuurRiZCbMu_CnLqGs_Nrvtlf2Utf1X2KjS0C6Bpb84FJQ1vhnHiT2Q/s800/ikki-37.jpg)
糰子要慢慢烤,越烤越好吃!趁著爐火慢烤的時間,來聊聊天講講543~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis64kDDfPxaBMOWc9glcpbjgoEfv1_2-UPu3zejzA-pnDwMWQvllq_J4vjiDKhB-ACv01wrrl3o3cheK2xHZZa9nXjidVAW1BH270b-hPuoJJgKoHcw88xHsk1daJ5J-9rWB394FwntX8/s800/ikki-38.jpg)
季節霜淇淋
香草冰淇淋配上柚子醬和香橙果乾,吃起來香甜冰涼
熱咖啡則使用濾杯沖泡看起來專業度提升不少,咖啡苦味濃厚的程度,讓人有種想把它做成拿鐵的衝動
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVXHeTTLVtjKyX6Fp_UDYKK7d1v-6W17FASqQxhmsE_8ktV6NnDD0aIhbYm2GHF5TPwj7OR7Ghsi98yztN_acfhCvGkdTBa3aqF9SLqBFPywWm63cE5tM_mwvGMZxNP4FFKIjYBimnOwo/s800/ikki-39.jpg)
餐廳資訊
店名 藝奇新日本料理-蘆洲集賢店
電話 02-2281-2022
地址 新北市蘆洲區集賢路401號2樓
營業時間 週一~週日11:30-14:00、17:30-22:00
捷運資訊 徐匯中學站 (步行約2分鐘)
官方FB https://www.facebook.com/藝奇新日本料理蘆洲集賢店-1859058290818506/
大圖清晰完整詳細內容的原文網址(請點我)
想知道更多好吃好玩嗎?快來按個讚唷!
<此篇為採訪邀約文,內容為陽光姐真實體驗心得>